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Valentine's Day Menu

 

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Irish Oysters, Shallot & Red Wine Vinaigrette, Lemon, Tabasco. gf

3 for £10  6 for £18 12 for £30

 

 

Starters

 

Pan Fried Scallops, Pea Puree, Crispy Pancetta, Parsley & Lemon Butter. gf                                   14.95/21.95

Smoked Duck Breast, Rocket, Grilled Pear, Blueberry, Crumbled Feta, Orange Dressing. gf                        13.95

Beetroot & Avocado Tartare, Chilli, Coriander, Lime, Roasted Hazelnuts, Balsamic Dressing. vg, gf             11.95

Wheatsheaf's Beef Carpaccio, Parmesan, Rocket, Balsamic Glaze. gf                                                  14.95

 

 

Mains

 

Chart Farm 28-Day Dry Aged Chateaubriand (to share), Chunky Chips, Baked Cheddar Mushrooms,

Charred Tenderstem Broccoli, Tomato & Red Onion Salad, Bearnaise or Peppercorn Sauce. gf                   89.95

Burrata & Black Truffle Tortelloni, Parsley & Lemon Butter, Shaved Parmesan, Watercress. v                       21.95

Chart Farm 8oz Lamb Rump, Harissa Butter Bean Puree, Caponata, Fondant Potato, Rosemary Jus. gf        29.95

Poached Cod Loin, Parsley Mash Potato, Sunblushed Cherry Tomatoes,

Buttered Spinach, Herbed Beurre Blanc. gf                                                                                        26.95

 

 

 

Desserts

 

Lemon Curd Meringue Tart, Raspberry Jam.                                                                                       9.95

Wheatsheaf’s Chocolate Fondant, Brandy Snap, Cherry & Clotted Cream Ice Cream, Chocolate Sauce.     9.95

British Cheese Board (to share), Five Cheese Selection, Crackers,

Chutney, Fresh Figs, Apple, Celery, Grapes. v                                                                                    18.95

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 The Valentine’s Day menu will be available

alongside our à la carte menu

on Friday the 13th & Saturday the 14th

from 5 to 9pm.

Deposit of £10 per person is required to secure te booking :)

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