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Starters

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Venison & Pancetta Terrine,
Spiced Apple & Pear Chutney, Toasted Brioche. gfa

Tempura King Prawns,
Asian Slaw, Sweet Chilli, Spring Onion, Coriander. gf

Smoked Duck Breast Salad,
Mixed Leaf, Red Onion, Crumbled Feta, Orange Dressing. gfa

Oven Baked Camembert,
Honey Fig, Cranberry Jam, Baguette. v

Parsnip & Apple Soup,
Focaccia, Parsnip Crisps. vg, gfa

Smoked Haddock & Salmon Fishcakes,
Mixed Leaf Salad, Tartar Sauce, Lemon. gf

 

Mains

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Fillet of Salmon,
Bombay Potatoes, Buttered Spinach, Red Pepper Dressing. gf

Turkey, Bacon & Cranberry Pie,
Mashed Potatoes, Seasonal Vegetables, Gravy.

Battered Haddock,
Chunky Chips, Tartar Sauce, Garden Peas, Lemon. gf

Roasted Butternut Squash Risotto,
Dried Cranberry, Creme Fraiche, Crispy Sage. vga
28-Day Dry Aged Ribeye Steak,
French Fries, Onion Rings, Confit Tomato, Diane Sauce. gf (Supplement 8)
Slow Roasted Pork Belly,
Dauphinoise Potato, Caramelised Shallots,Confit Cherry Tomatoes, Apple Puree, Jus. gf
Goat Cheese & Caramelised Onion Tart,
Roasted Parsnip, Brussels Sprouts, Crispy New Potato, Beetroot Crisps.v 

 

Desserts

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Apple & Fig Crumble,
Crème Anglaise. vga, gf

Sticky Toffee Pudding,
Caramel Sauce, Ginger Spice Ice Cream. v, gf

Mixed Berry Crème Brulee,
Shortbread. v, gf

Chocolate & Hazelnut Tart,
Cherry & Rum Compote. v

British Cheeseboard,
Three Cheese Selection, Crackers, Gooseberry Chutney, Apple, Celery. v (Supplement 6)
 

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v - vegetarian,

vg - vegan, vga - vegan available

gf - gluten free, gfa - gluten free available

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Please Note a discretionary 12.5% service charge is applied to all tables.

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