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Festive Menu

Available only on a pre-order basis

December 1st - December 22nd
excluding Sundays

2 course 36
3 course 41

 

Starters

Creamy Roasted Celeriac Soup,
Toasted Hazelnut, Gremolata, Crusty Bread. vg, gfa

Smoked Mackerel Pate,
Dill & Cucumber Pickle, Sourdough. gfa

Roasted Squash & Stilton Arancini,
Pear, Pecan, Watercress Salad. v, vga, gf

Venison & Brandy Terrine,
Prune Marmalade, Crostini. gfa

Tempura Tiger Prawns,
Kimchi Slaw, Spring Onion, Chilli, Sesame. gf


Mains

Chart Farm Free Range Roast Turkey Breast & Ballotine, 
Roast Potatoes, Seasonal Vegetables, Pork & Apricot Stuffing, Pig in Blanket, 
Yorkshire Pudding, Gravy, Cranberry Compote. gfa

Stone Bass Fillet,
Crab Arancini, Butternut Squash Puree, Samphire, Roasted Cherry Tomato. gf

Surf’n’Turf,
28-Day Dry Aged Fillet of Beef, Prawn Skewer, French Fries, 
BBQ Tenderstem, Garlic Butter. gf (10 Supplement)

Montreal Estate Venison Fillet,
Beetroot & Potato Dauphinoise, Brussels Sprout, Carmelised Shallot, Redcurrant Jus. gf

Roasted Root Vegetables, Chestnut & Feta Tarte Tatin,
Roast Potatoes, Braised Red Cabbage, Cranberry Gravy. v

 

Desserts

Christmas Pudding,
Cointreau Crème Anglaise.  vga, gfa

Sticky Toffee Pudding,
Ginger Whipped Cream. gf

White Chocolate & Cranberry Bread & Butter Pudding,
Custard. gf

Mincemeat Cheesecake.

Cheese Board,
Apple, Celery, Grapes, Gooseberry Chutney, Crackers. (5 Supplement) gfa


v - vegetarian,

vg - vegan, vga - vegan available

gf - gluten free, gfa - gluten free available

Would you like to book?

Get in touch.
info@wheatsheafboughbeech.co.uk

or

call 01732 700100

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