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Festive Menu

Available only on a pre-order basis

November 24th - December 20th
excluding Sundays


2 course 34.95
3 course 39.95

 

Starters.

 

Duck, Apricot & Brandy Terrine, Chutney, Toast. gfa

Cauliflower & Chestnut Soup, Blue Cheese Crumb, Bread, Butter. v, gfa, vga

Mushroom Fricassee, Garlic, Herbs, Cream, Rocket Salad, Sourdough. gfa, vg

Chicken & Ham Hock Arancini, Pea Puree, Rocket, Parmesan. gf

Prawn Mariniere, White Wine & Garlic Cream Sauce, Parsley, Sourdough. gfa

 

 

Mains.

 

Roast British Turkey Breast, Pigs in Blankets, Sage & Apricot Stuffing, Roast Potatoes,

Seasonal Vegetables, Yorkshire Pudding, Gravy. gfa

Confit Beetroot, Lentil & Walnut Wellington, Sage & Apricot Stuffing, Roast Potatoes,

Seasonal Vegetables, Yorkshire Pudding, Gravy. v, gfa, vga

Fillet of Halibut, Crushed New Potatoes, Samphire, Tenderstem Broccoli,

Mussels, Parsley Velouté. gf

10oz Ribeye Steak, Chunky Chips, Tomato & Onion Salad, Onion Rings,

Blue Cheese Sauce. (9 Supplement) gf

Chart Farm Venison Fillet, Potato Dauphinoise, Romanesco Cauliflower,

Celeriac Pure, Beetroot Granola, Red Vine Jus. gf

 

 

Desserts.

 

Christmas Pudding, Brandy Ice Cream. gfa, vga

Sticky Date Pudding, Salted Caramel, Vanilla Ice Cream. gf

Bramley Apple & Mincemeat Crumble, Crème Anglaise. gf, vga

Bailey’s Crème Brulée, Millionaire Shortbread. gfa

Cheese Board, Apple, Celery, Grapes, Gooseberry Chutney, Crackers. (5 Supplement) gfa

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Would you like to book?

Get in touch.
events@wheatsheafboughbeech.co.uk

or call 01732 700100

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