
Festive Menu
Available only on a pre-order basis
November 24th - December 20th
excluding Sundays
2 course 34.95
3 course 39.95
Starters.
Duck, Apricot & Brandy Terrine, Chutney, Toast. gfa
Cauliflower & Chestnut Soup, Blue Cheese Crumb, Bread, Butter. v, gfa, vga
Mushroom Fricassee, Garlic, Herbs, Cream, Rocket Salad, Sourdough. gfa, vg
Chicken & Ham Hock Arancini, Pea Puree, Rocket, Parmesan. gf
Prawn Mariniere, White Wine & Garlic Cream Sauce, Parsley, Sourdough. gfa
Mains.
Roast British Turkey Breast, Pigs in Blankets, Sage & Apricot Stuffing, Roast Potatoes,
Seasonal Vegetables, Yorkshire Pudding, Gravy. gfa
Confit Beetroot, Lentil & Walnut Wellington, Sage & Apricot Stuffing, Roast Potatoes,
Seasonal Vegetables, Yorkshire Pudding, Gravy. v, gfa, vga
Fillet of Halibut, Crushed New Potatoes, Samphire, Tenderstem Broccoli,
Mussels, Parsley Velouté. gf
10oz Ribeye Steak, Chunky Chips, Tomato & Onion Salad, Onion Rings,
Blue Cheese Sauce. (9 Supplement) gf
Chart Farm Venison Fillet, Potato Dauphinoise, Romanesco Cauliflower,
Celeriac Pure, Beetroot Granola, Red Vine Jus. gf
Desserts.
Christmas Pudding, Brandy Ice Cream. gfa, vga
Sticky Date Pudding, Salted Caramel, Vanilla Ice Cream. gf
Bramley Apple & Mincemeat Crumble, Crème Anglaise. gf, vga
Bailey’s Crème Brulée, Millionaire Shortbread. gfa
Cheese Board, Apple, Celery, Grapes, Gooseberry Chutney, Crackers. (5 Supplement) gfa
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