
Festive Menu
Available only on a pre-order basis
December 1st - December 22nd
excluding Sundays
2 course 36
3 course 41
Starters
Creamy Roasted Celeriac Soup,
Toasted Hazelnut, Gremolata, Crusty Bread. vg, gfa
Smoked Mackerel Pate,
Dill & Cucumber Pickle, Sourdough. gfa
Roasted Squash & Stilton Arancini,
Pear, Pecan, Watercress Salad. v, vga, gf
Venison & Brandy Terrine,
Prune Marmalade, Crostini. gfa
Tempura Tiger Prawns,
Kimchi Slaw, Spring Onion, Chilli, Sesame. gf
Mains
Chart Farm Free Range Roast Turkey Breast & Ballotine,
Roast Potatoes, Seasonal Vegetables, Pork & Apricot Stuffing, Pig in Blanket,
Yorkshire Pudding, Gravy, Cranberry Compote. gfa
Stone Bass Fillet,
Crab Arancini, Butternut Squash Puree, Samphire, Roasted Cherry Tomato. gf
Surf’n’Turf,
28-Day Dry Aged Fillet of Beef, Prawn Skewer, French Fries,
BBQ Tenderstem, Garlic Butter. gf (10 Supplement)
Montreal Estate Venison Fillet,
Beetroot & Potato Dauphinoise, Brussels Sprout, Carmelised Shallot, Redcurrant Jus. gf
Roasted Root Vegetables, Chestnut & Feta Tarte Tatin,
Roast Potatoes, Braised Red Cabbage, Cranberry Gravy. v
Desserts
Christmas Pudding,
Cointreau Crème Anglaise. vga, gfa
Sticky Toffee Pudding,
Ginger Whipped Cream. gf
White Chocolate & Cranberry Bread & Butter Pudding,
Custard. gf
Mincemeat Cheesecake.
Cheese Board,
Apple, Celery, Grapes, Gooseberry Chutney, Crackers. (5 Supplement) gfa
v - vegetarian,
vg - vegan, vga - vegan available
gf - gluten free, gfa - gluten free available