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Mother’s Day Menu

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Two Course 43 Three Course 49

 

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 While you Wait.

 

Charred Focaccia, Aged Balsamic & Extra Virgin Olive Oil. vg 5.95

Marinated Olives. vg, gf 6.95

 

 

 

Appetisers.

 

Roasted Jerusalem Artichoke Soup, Hazelnut Crème Fraiche, Parsnip Crisp, Bread. vga 

Hoi Sin Pork Belly Bites, Sauerkraut Kimchi, Sesame Seeds, Chilli, Spring Onion. gf

Parma Ham, Melon & Buffalo Mozzarella Salad, Rocket, Honey Dressing. gf

Smoked Haddock & Cod Fishcake, Poached Egg, Caviar Hollandaise, Lemon. gf

Tandoori Chicken Thigh Skewers, Raita, Salad. gf

 

 

Traditional Roasts.

 

Dry Aged Slow Roast Ribeye of Beef.

Roast Free Range Chicken Supreme, Pigs in Blankets.

Roast Rolled Pork Belly, Sage & Apricot Stuffing, Crackling.

Chart Farm Roast Rump of Lamb.

Woodland Mushroom, Goat's Cheese & Spinach Wellington, Vegetable Gravy. v

 

All Roasts come with Roast Potatoes, Sweet Potato Puree, Braisted Red Cabbage, Roasted Carrots, Parsnip, Green Vegetables, Yorkshire Pudding & Gravy.

 

Mains.

 

Pan Roast Fillet of Salmon, Chorizo & Clam Orzo, Fine Beans, Salsa Verde.

Pea & Spinach Risotto, Crispy Courgettes, Parmesan Waffle, Herb Oil. vga, gf

Chart Farm Confit Duck Leg, Potato Dauphinoise, Tenderstem Broccoli, Red Wine Jus. gf

Surf’n’Turf Chart Farm Fillet of Beef, Chilli & Garlic Prawn Skewer, French Fries, Rocket. gf (Supp 9)

 

Sides. 8.95 each

 

Pigs in Blankets. gf        Sage & Apricot Stuffing. gf         Cauliflower Cheese. gf               Halloumi Fries. gf

 

 

Desserts.

 

Sticky Toffee Pudding, Miso Caramel, Honeycomb Ice Cream. v

Apple & Rhubarb Crumble, Custard. vga, gf

Elderflower & Lime Cheesecake. v

 Classic Crème Brulee, Flat White Ice Cream. v, gf

Mango & Passion Fruit Tart, Crème Fraiche. v

Artisan British Cheese Board, Celery, Apple, Fig, Chutney & Crackers.

 

 

v- vegetarian, vg- vegan, vga- vegan available, gf- gluten free gfa- gluten free available (please ask)

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