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Two Course 43 Three Course 48

 

 

While you Wait.

 

Charred Focaccia, Aged Balsamic & Extra Virgin Olive Oil. vg 6.95

Marinated Gordal Olives, Garlic, Chilli, Maldon Sea Salt. vg, gf 7.95 

Salt ‘n’ Vinegar Whitebait, Tartar, Lemon. gf 9.25

Classic Hummus, Pita Bread. vg, gfa 8.95

 

 

Appetisers.

 

Crispy Hoisin Pork Belly, Pork Popcorn, Asian Slaw, Spring Onion, Coriander, Sesame.

Beetroot & Avocado Tartare, Walnuts, Chilli, Spring Onion, Balsamic Glaze. vg, gf

Wheatsheaf Prawn Cocktail, Bloody Mary Sauce, Lettuce, Lemon, Paprika, Crusty Bread.

Chicken Satay Skewer, Pineapple & Red Onion Salad. gf

Salmon & Smoked Haddock Fishcakes, House Salad, Tatar, Lemon. gf

 

 

Traditional Roast.

 

Dry Aged Slow Roast Beef.

Roast Breast of Free Range Chicken Supreme, Pigs in Blanket.

Marinated Slow Cooked Belly of Pork, Sage & Apricot Stuffing, Crackling.

Chart Farm Rump of Lamb.

Woodland Mushroom & Nut Roast, Vegetable Gravy. v

 

All Roasts come with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy.

 

Mains.

 

Pan Roast Fillet of Salmon, Crispy New Potatoes, Caviar & Dill Beurre Blanc, Charred Broccoli. gf

Marinated Chicken Tandoori Skewer, Couscous, Pomegranate, Kachumber, Lime Yoghurt. gfa

Asparagus, Spinach & Pea Gnocchi, Plant Based Cream, Sauvignon Blanc, Crispy Kale. vg, gf

Beer Battered South Coast Haddock, Lemon, Chips, Tartar, Garden Peas. gf

 

 

Desserts.

 

Warm Chocolate Brownie, Chocolate Sauce, Vanilla & Clotted Cream Ice Cream. v, gf

Sticky Toffee Pudding, Miso Caramel, Vanilla Ice Cream. v

Lime Posset, Strawberry Compote, Shortbread. v, gf

Raspberry & Lemon Eton Mess, Lemon Curd, Raspberries. gf

 Apple & Blueberry Crumble Tart, Crème Anglaise.

 

 

v-vegetarian, vg- vegan, gf- gluten free gfa- gluten free available (please ask)