Easter Sunday

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Two Course 41 Three Course 46

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While you Wait.

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Charred Focaccia, Aged Balsamic & Extra Virgin Olive Oil. vg 5.95

Marinated Olives. vg, gf 6.95 

Padron Pepper, Crispy Chilli. vg, gf 6.95

Hot Honey Chorizo Bites. 7.95

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Appetisers.

Spring Vegetable Consommé, Chunky Vegetables, Herbaceous Croutons. vga 

Chicken Thigh Shawarma, Pineapple Salsa, Lime Yoghurt. gf

Wheatsheaf’s Prawn Cocktail, Bloody Mary Sauce, Lettuce, Smoked Paprika, Lemon, Bread, Butter. gfa

Sun Dried Tomato & Black Olives Arancini, House Pesto. gf, vg

Smoked Haddock & Cod Fishcake, House Salad, Tartare Sauce, Lemon. gf

Hoi Sin Pork Belly Bites, Sauerkraut Kimchi, Sesame Seeds, Chilli, Spring Onion. gf

Traditional Roasts.

Dry Aged Slow Roast Ribeye of Beef.

Roast Free Range Chicken Supreme, Pigs in Blankets.

Roast Rolled Pork Belly, Sage & Apricot Stuffing, Crackling.

Chart Farm Roast Rump of Lamb.

Woodland Mushroom, Goat’s Cheese & Spinach Wellington, Vegetable Gravy. v

All Roasts come with Roast Potatoes, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Yorkshire Pudding & Gravy.

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Mains.

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Chart Farm Pork Medallions, Spring Onion Bubble & Squeak, Tenderstem Broccoli, Crispy Parsnips, Red Wine Jus. gf

Pan Roast Fillet of Seabass, Chorizo & Clam Orzo, Fine Beans, Salsa Verde.

Spinach & Ricotta Tortelloni, Roasted Red Pepper Sauce, Crispy Kale, Parmesan. v

12oz Sirloin Steak, Baked Blue Cheese Mushrooms, Chunky Chips, Garlic Butter. gf (Supplement 8)

Sides. 8.95 each

Pigs in Blankets. gf        Sage & Apricot Stuffing. gf         Cauliflower Cheese. gf               Halloumi Fries. gf

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Desserts.

Apple, Rhubarb & Lemon Crumble, Custard. vga, gf

Classic Strawberry Trifle.

Sticky Toffee Pudding, Miso Caramel, Vanila Ice Cream. v

Elderflower & Lime Crème Brulee, Shortbread. v, gf

Mini Easter Egg Cheesecake, Chocolate Sauce. 

v-vegetarian, vg- vegan, gf- gluten free gfa- gluten free available (please ask)