Sign Up
FIND US: The Wheatsheaf, Hever Road,
Bough Beech, Kent TN8 7NU

ENQUIRIES: 01732 700100
Book a table online

The Wheatsheaf Wine and Dine Menu


2 courses

3 courses


Soup of the day, Wheatsheaf bread, Maldon salt butter (V) (GFA)
Sweet chilli boneless chicken thighs, sesame, cashew, Asian salad (GF)
Salt & pepper squid, lime & vanilla mayonnaise, grapefruit, rocket (GF)



Handpicked crab & spring onion risotto, coriander, rocket, chilli oil (GF)
Roasted butternut squash risotto, baby leeks, burnt sage butter, Twineham Grange (V)(GFA)
Chargrilled chicken & woodland mushroom tagliatelle, thyme, white wine cream, Twineham Grange, truffle oil
8oz Rump steak, skinny fries, slow roasted Italian tomatoes, watercress
(5.00 supplement)
Choose your steak sauce
Garlic & herb butter      Bloody Mary butter      Béarnaise sauce      Red wine jus    Devilled jus



Vanilla crème brulee (V)(GF)
Callebeaut chocolate brownie, vanilla ice cream (V)
Sticky date pudding, salted caramel sauce, vanilla ice cream (V)

(V) vegetarian  (GF) gluten free (GFA) Gluten free available

To include a 125ml glass of either:

Duc de Chapelle Sauvignon Blanc,
A beautifully aromatic Sauvignon with typical grassy, zesty lemon and lime character

Duc de Chapelle Cabinet Merlot,
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

La Vigneau Cinsault Rose,
This modern, dry rose from the Languedoc has a beautiful coral pink colour leading to a palate of summer fruits and a mouth filling creamy texture

Further 125ml glasses of the above wines can be purchased for 3.95
500ml carafe 14.95 / Bottles for 19.95

Wine can be substituted for a glass of Pepsi, Diet Pepsi, Sunkist orange or lemonade or for a pint of Westerham Brewery Ale.

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order.

From time to time our menus may vary from those published here, as our kitchen team will always create new dishes using the best seasonal ingredients from our suppliers and the produce we have available in our kitchen garden.