Served Monday to Friday
Buttered chicken liver parfait, onion marmalade, toast.
Heritage tomato, olive & feta salad, basil. (v) (gf)
Soup of the day, Rusbridge bakery bread. (v)
Korean chicken stew, kimchee noodles, spring onion, mushrooms.
Salmon & haddock fishcake, sauce Americaine, yoghurt tartar.
Woodland mushroom risotto, Twineham Grange parmesan, truffle oil, rocket. (v) (gf)
Crisp belly of pork, stir fried broccoli & bok choi, soy & lime dressing, garlic, chilli, ginger.
Mango creme brulee. (v) (gf)
Chocolate brownie, milk chocolate ice cream. (v)
Chocolate, bread & butter fritters, pistachio ice cream.
(v) vegetarian (gf) gluten free
To include a 125ml glass of either:
Duc de Chapelle Sauvignon Blanc,
A beautifully aromatic Sauvignon with typical grassy, zesty lemon and lime character
Duc de Chapelle Cabinet Merlot,
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes
La Vigneau Cinsault Rose,
This modern, dry rose from the Languedoc has a beautiful coral pink colour leading to a palate of summer fruits and a mouth filling creamy texture
Further 125ml glasses of the above wines can be purchased for 3.95
500ml carafe 14.95 / Bottles for 19.95
Wine can be substituted for a glass of Pepsi, diet Pepsi, Sunkist orange or lemonade.
Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order.
From time to time our menus may vary from those published here, as our kitchen team will always create new dishes using the best seasonal ingredients from our suppliers and the produce we have available in our kitchen garden.