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FIND US: The Wheatsheaf, Hever Road,
Bough Beech, Kent TN8 7NU

ENQUIRIES: 01732 700100
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The Wheatsheaf Wine and Dine Menu

Although we will not be offering our usual Wine and Dine menu during December, this will be replaced with a special festive Wine and Dine offer based on our Christmas Fayre menu – read more

Served Monday to Friday (excluding December)


2 courses
20.00

3 courses
25.00

Starters

Buttered chicken liver parfait, onion marmalade, toast.
Heritage tomato, olive & feta salad, basil. (v) (gf)
Soup of the day, Rusbridge bakery bread. (v)

Mains

Korean chicken stew, kimchee, noodles, spring onion, mushrooms
Pan seared salmon, herb crushed potatoes, pesto & balsamic dressing (gf)
Woodland mushroom risotto, Twineham Grange parmesan, truffle oil, rocket (v) (gf)
Slow cooked pork belly, cabbage & bacon (gf)

Desserts

Mango creme brulee (v) (gf)
Chocolate brownie, milk chocolate ice cream (v)
Sultana, almond & chocolate bread & butter pudding, pouring cream  

(v) vegetarian  (gf) gluten free

To include a 125ml glass of either:

Duc de Chapelle Sauvignon Blanc,
A beautifully aromatic Sauvignon with typical grassy, zesty lemon and lime character

Duc de Chapelle Cabinet Merlot,
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

La Vigneau Cinsault Rose,
This modern, dry rose from the Languedoc has a beautiful coral pink colour leading to a palate of summer fruits and a mouth filling creamy texture

Further 125ml glasses of the above wines can be purchased for 3.95
500ml carafe 14.95 / Bottles for 19.95

Wine can be substituted for a glass of Pepsi, diet Pepsi, Sunkist orange or lemonade or for a pint of Larkins

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order.

From time to time our menus may vary from those published here, as our kitchen team will always create new dishes using the best seasonal ingredients from our suppliers and the produce we have available in our kitchen garden.