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FIND US: The Wheatsheaf, Hever Road,
Bough Beech, Kent TN8 7NU

ENQUIRIES: 01732 700100
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The Wheatsheaf Wine and Dine Menu

Served Monday to Friday Evenings Only


2 courses
17.95

3 courses
20.00

Starters

Buttered chicken liver parfait, onion marmalade, toast.
Heritage tomato, olive & feta salad, basil. (v) (gf)
Soup of the day, Rusbridge bakery bread. (v)

Mains

Korean chicken stew, kimchee noodles, spring onion, mushrooms.
Salmon & haddock fishcake, sauce Americaine, yoghurt tartar.
Woodland mushroom risotto, Twineham Grange parmesan, truffle oil, rocket. (v) (gf)
Crisp belly of pork, stir fried broccoli & bok choi, soy & lime dressing, garlic, chilli, ginger.

Desserts

Mango creme brulee. (v) (gf)
Chocolate brownie, milk chocolate ice cream. (v)
Chocolate, bread & butter fritters, pistachio ice cream.   

(v) vegetarian  (gf) gluten free

To include a 125ml glass of either:

Duc de Chapelle Sauvignon Blanc,
A beautifully aromatic Sauvignon with typical grassy, zesty lemon and lime character

Duc de Chapelle Cabinet Merlot,
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

La Vigneau Cinsault Rose,
This modern, dry rose from the Languedoc has a beautiful coral pink colour leading to a palate of summer fruits and a mouth filling creamy texture

Further 125ml glasses of the above wines can be purchased for 3.95
500ml carafe 14.95 / Bottles for 19.95

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order.

From time to time our menus may vary from those published here, as our kitchen team will always create new dishes using the best seasonal ingredients from our suppliers and the produce we have available in our kitchen garden.